
My SMART goal is I will only eat 3 servings (serving= 3 oz) of hormone-free, grass-fed meat, per week. I did a good job at achieving my SMART goal.
My successes were once again being able to find hormone-free meat, eating out less, having more of a variety of foods, and influencing others. Since I started to look over the meat I eat I do not feel as bad when I do eat it. By having more meat in my meals it has added variety because I was getting bored with, my usual veggie sandwich. Over Thanksgiving break I talked to my family about what we have been learning and my SMART goal. My mom and sister were very interested in what I had to say. My sister is already a bit of a "freak" about her meat so I think it is safe to say I have her on "my side". :) It was also a great experience being able to see first hand a farm that raises animals the natural way. Shepard's Homestead raises grass-fed cattle and hormone-free chickens.
My challenges have still been when I do go out to eat or when I go home. Going out to eat has not been as big of a challenge since I cut back on that but with the holidays approaching I have been going home a lot. When I go home, meat is definitely one of the items on the menu for every meal. When I asked my dad if the deli meat was hormone-free he gave me the funniest look. Looks like I still have some rubbing off to do on some of my family members.
I feel I am doing very good on being consistent with my SMART goal. A couple of times I have slipped up but I got right back on track. I am happy with the outcome so far. I learned this past week that with accurate information you can really make an impact on others' lives. I took everything we have learned from Environmental Health and told it to my family in a nutshell. We ended up having about a 30 minute conversation about how some animals are butchered and how unethical it is (We didn't have this chat at the most ideal time either...after stuffing ourselves with Turkey).
I think for next week I am going to change my goal to: I will eat 4 servings (serving= 3 oz.) of hormone-free meat, per week. Since I have started to eat more meat I realized how many of my meals before were blah. I plan to keep up with this goal while influencing others to do the same.
"Blogged for the Eco-Chic Lifestyle Change Week 4 hosted by Amy@Amy in the Rain."
My challenges have still been when I do go out to eat or when I go home. Going out to eat has not been as big of a challenge since I cut back on that but with the holidays approaching I have been going home a lot. When I go home, meat is definitely one of the items on the menu for every meal. When I asked my dad if the deli meat was hormone-free he gave me the funniest look. Looks like I still have some rubbing off to do on some of my family members.
I feel I am doing very good on being consistent with my SMART goal. A couple of times I have slipped up but I got right back on track. I am happy with the outcome so far. I learned this past week that with accurate information you can really make an impact on others' lives. I took everything we have learned from Environmental Health and told it to my family in a nutshell. We ended up having about a 30 minute conversation about how some animals are butchered and how unethical it is (We didn't have this chat at the most ideal time either...after stuffing ourselves with Turkey).
I think for next week I am going to change my goal to: I will eat 4 servings (serving= 3 oz.) of hormone-free meat, per week. Since I have started to eat more meat I realized how many of my meals before were blah. I plan to keep up with this goal while influencing others to do the same.
"Blogged for the Eco-Chic Lifestyle Change Week 4 hosted by Amy@Amy in the Rain."